21.12.21 Events
Brewer and Distiller International: Sustainable Distilling
In the December issue of Brewer and Distiller International, published by the Institute of Brewing and Distilling, you will find an article featuring the Distillery and our efforts in reducing our carbon footprint. The article has a particular focus on how we are working towards lowering the emissions created from growing and malting the barley we use.
The article can be found at the following link;
Brewer and Distiller International; Sustainable Distilling Article


RyeLaw has Launched Coast to Coast in Canada
Our Managing Director Ian, has been on a whirlwind tour, launching our golden liquid across the stunning provinces of Canada.


RyeLaw Has Launched In The Far East
The global roll out of our first brand, RyeLaw, continues with the launch in Taiwan and Japan. Both these countries are key markets in this important whisky region and we are delighted to be working with Union Liquor in Japan and Drinks, Wines and Spirits Co in Taiwan.


InchDairnie Distillery Commences ‘Pot Still’ Whisky Production and Breaks New Ground for Scotch Whisky Industry


RyeLaw is Officially Launched in Germany
“A very special, extremely successful, innovative whiskey.” Joachim Teschke
The month of July saw our Managing Director, Ian Palmer, spend two fantastic days in Hamburg and Berlin, officially launching RyeLaw in Germany.


InchDairnie attends Le Blanq’s Loch Lomond Preview at Fortnum and Mason
As part of our collaboration with LeBlanq – creators of the ultimate joyriding experience in some of the world’s most beautiful cycling and culinary destinations – RyeLaw from InchDairnie Distillery will be spotlighted at their Loch Lomond event.


RyeLaw rides along to Rioja with LeBlanq
Earlier this year, we announced our partnership with luxury cycling tour specialist, LeBlanq as their official Global Whisky Partner for 2023/24.


Fife Distillery has gone to the dark side
InchDairnie Distillery has gone to the dark side. Just for a short period.


Something’s Brewing in Distilling
Every year InchDairnie Distillery clears the calendar for up to two weeks to distil something out of the ordinary.


All Fired Up On Cask Research For RyeLaw
When we began to look at producing RyeLaw in 2016 we studied the definition of Rye Whiskey in America.


Using Heat Pumps at InchDairnie
Here at InchDairnie we are always looking for different ways to reduce our carbon footprint.