We recognise that whisky relies on natural resources for its production, and that making a peated whisky uses a precious Scottish resource. We do not take this for granted.  Extraction has an impact on the environment, so we are taking steps to balance what we use by supporting peatland restoration across Scotland.

In this ever-changing landscape of sustainability, we feel we are in safe hands. Much of our carbon footprint is in our cereals, so working directly with both Munton’s and our local Fife farmer at Balgonie Estate, we are working together to reduce this.

Our partnership with Muntons has been crucial to our success as a Fife grown, Fife distilled and Fife matured distillery. The relationship we have developed with Balgonie Estates as a result of this, is essential to the ongoing production of our RyeLaw whisky.

As we approach our 10th anniversary next year, we are doubling our production capacity to 4 million litres per year — ushering in a new era of innovation to meet the rising demand for our bold, flavour-led whiskies.

InchDairnie had the pleasure of hosting BBC landward at the distillery for a feature in the latest season of BBC Scotland’s Landward.

September rolled around and it was soon time to take the lead for our main weekend with LeBlanq as their luxury whisky partner for the 2023/24 and this time we were in the heart of Perthshire at the beautiful Dunalistar Hotel Suites, on the banks of Loch Rannoch.

We are delighted to be awarded Highly Commended by the IWSC in the Design Award category.

Last week, our Brand Ambassador Rob, joined LeBlanq for another unforgettable weekend in Norway.

To get some inspiration for her dishes, Lorna visited the distillery in Fife to learn about our innovative process and to get a flavour of our precision distilled malted rye Scotch whisky.

RyeLaw Fife Single Grain Scotch Whisky is awarded Gold by the Beverage Testing Institute.