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KinGlassie: Peat Use and Restoration article image

KinGlassie: Peat Use and Restoration

We recognise that whisky relies on natural resources for its production, and that making a peated whisky uses a precious Scottish resource. We do not take this for granted.  Extraction has an impact on the environment, so we are taking steps to balance what we use by supporting peatland restoration across Scotland.

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A Partnership with Muntons Malt article image

A Partnership with Muntons Malt

In this ever-changing landscape of sustainability, we feel we are in safe hands. Much of our carbon footprint is in our cereals, so working directly with both Munton’s and our local Fife farmer at Balgonie Estate, we are working together to reduce this.

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Our Longstanding Partnership with Muntons Malt article image

Our Longstanding Partnership with Muntons Malt

Our partnership with Muntons has been crucial to our success as a Fife grown, Fife distilled and Fife matured distillery. The relationship we have developed with Balgonie Estates as a result of this, is essential to the ongoing production of our RyeLaw whisky.

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