Sustainability is important to InchDairnie Distillery and low energy consumption was part of the original process design.

At InchDairnie we work with our 3M’s, the first being our Materials and yeast is one of our materials. We use many different strains of yeast throughout the year and we use both cream yeast and dry yeast.

The British governments definition of Scotch whisky is laid out in the ‘Scotch Whisky Regulations 2009’, it is from this simple statement that we have derived our 3M’s, our materials, our method and our maturation.