Scotch Whisky has only four ingredients, water, barley, yeast and time. Time is the most difficult to understand, many things happen over time when the new make whisky is filled into the cask.

The secret is out. We are creating a true winter distillate using peated malted barley.

The name of the distillate, that will one day be mature whisky, is KinGlassie, named after the nearby village, and it is believed to be the first peated whisky from the Kingdom of Fife in modern time.

After an extensive and meticulous development process, completed in 2017, RyeLaw was announced as the first release for InchDairnie.