01.09.25 All
RyeLaw Vintage 2018 now available
Today we are delighted to announce the release of RyeLaw Vintage 2018, the second expression of our pioneering Scottish rye whisky. RyeLaw Vintage 2018 continues the distillery’s mission to redefine Scotch whisky flavour and build on the success of the inaugural bottling with a bold new twist.
RyeLaw is produced the same way each time, using Scottish single farm malted rye, distilled in copper pot stills for a fuller character during its dedicated one-week annual production, and matured only at its home in Fife. Each vintage, however, is distinguished by its oak origin.
For the 2018 release, the whisky matures in charred new oak casks sourced from the Appalachian Forests in the eastern United States – a move clearly reflected in the spirit. This second expression highlights the powerful impact of oak provenance on flavour, with the Appalachian oak bringing a distinctive spicy edge to its flavour profile, together with a rich fruitiness that stems from the malted grains.
“By changing the origin of the oak for RyeLaw Vintage 2018, we’ve created a spicier and more complex whisky, supported by longer maturation than our first RyeLaw release.
“While RyeLaw 2018 lends itself well to cocktails, it is, above all, a delicious sipping whisky – a ‘caramelised spiced symphony’. The spice is more assertive, layered with caramelised dried fruit and aromatic warmth, while the soft, sippable nature of our malted rye remains. This vintage reflects our mission to create a taste revolution.” Scott Sneddon, Managing Director of Distilling.
The full press release is available here: RyeLaw Vintage 2018 Press Release
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