Here at InchDairnie Distillery we do not use just any malted barley we use different varieties and types of barley which are malted for us by Muntons, at their maltings in Bridlington, England.

Scotch Whisky has only four ingredients, water, barley, yeast and time. Time is the most difficult to understand, many things happen over time when the new make whisky is filled into the cask.

The secret is out. We are creating a true winter distillate using peated malted barley.

The name of the distillate, that will one day be mature whisky, is KinGlassie, named after the nearby village, and it is believed to be the first peated whisky from the Kingdom of Fife in modern time.