Every year InchDairnie Distillery clears the calendar for up to two weeks to distil something out of the ordinary.

Here at InchDairnie we are always looking for different ways to reduce our carbon footprint.

When the distillery was designed, low energy technologies were designed in from the very beginning, reflecting the age we live in. We adopted three strategies, reduce, recycle, and reuse.

Sustainability is important to InchDairnie Distillery and low energy consumption was part of the original process design.

With this years RyeLaw production underway this week, we would like to share an article with you by the Institute of Brewing and Distilling from their May 2020 issue

Each year InchDairnie Distillery makes available thirty casks of its InchDairnie Single Malt for sale to private individuals for their own use. This year’s casks are red wine casks from the Rioja region of Spain.

Here at InchDairnie Distillery we do not use just any malted barley we use different varieties and types of barley which are malted for us by Muntons, at their maltings in Bridlington, England.