22^nd – 24^th September are key dates to mark in the diary for LeBlanq’s Loch Lomond weekend away with ourselves, as lead presenting partner. As part of our collaboration with LeBlanq – creators of the ultimate joyriding experience in some of the world’s most beautiful cycling and culinary destinations – RyeLaw from InchDairnie Distillery will be spotlighted at their Loch Lomond event. 

To drum up excitement, we got together with our customers Fortnum & Mason to host a Loch Lomond event preview, featuring not only a tasting with Ian Palmer and our newly launched RyeLaw, but also canapes from renowned Michelin starred chef, Nathan Outlaw, whom will be creating a Scottish inspired menu for the guests attending the event in September. Co-founder of LeBlanq, Justin Clarke, who organised the event gave the attendees an insight into what they could expect, all behind a stunning backdrop of beautiful Bianchi bikes, in Fortnum & Mason’s iconic turquoise.

After a couple of drinks and canapes taken from Nathan Outlaw’s newly launched book – Fish for Dinner – conversation was flowing and attendees were signing up to join us in September.

Scotland’s Champion cyclist, Sir Chris Hoy – who was unable to attend the event at Fortnum & Mason – will be joining the riders across the events in September and for more information on the weekend, click here: Leblanq – Loch Lomond