20.06.23 All
InchDairnie attends Le Blanq’s Loch Lomond Preview at Fortnum and Mason

22nd – 24th September are key dates to mark in the diary for LeBlanq’s Loch Lomond weekend away with ourselves, as lead presenting partner. As part of our collaboration with LeBlanq – creators of the ultimate joyriding experience in some of the world’s most beautiful cycling and culinary destinations – RyeLaw from InchDairnie Distillery will be spotlighted at their Loch Lomond event.
To drum up excitement, we got together with our customers Fortnum & Mason to host a Loch Lomond event preview, featuring not only a tasting with Ian Palmer and our newly launched RyeLaw, but also canapes from renowned Michelin starred chef, Nathan Outlaw, whom will be creating a Scottish inspired menu for the guests attending the event in September. Co-founder of LeBlanq, Justin Clarke, who organised the event gave the attendees an insight into what they could expect, all behind a stunning backdrop of beautiful Bianchi bikes, in Fortnum & Mason’s iconic turquoise.
After a couple of drinks and canapes taken from Nathan Outlaw’s newly launched book – Fish for Dinner – conversation was flowing and attendees were signing up to join us in September.
Scotland’s Champion cyclist, Sir Chris Hoy – who was unable to attend the event at Fortnum & Mason – will be joining the riders across the events in September and for more information on the weekend, click here: Leblanq – Loch Lomond







A Sustainable Partnership with Muntons Malt
In this ever-changing landscape of sustainability, we feel we are in safe hands. Much of our carbon footprint is in our cereals, so working directly with both Munton’s and our local Fife farmer at Balgonie Estate, we are working together to reduce this.


Our Longstanding Partnership with Muntons Malt
Our partnership with Muntons has been crucial to our success as a Fife grown, Fife distilled and Fife matured distillery. The relationship we have developed with Balgonie Estates as a result of this, is essential to the ongoing production of our RyeLaw whisky.


InchDairnie Doubles Capacity with Significant Distillery Expansion
As we approach our 10th anniversary next year, we are doubling our production capacity to 4 million litres per year — ushering in a new era of innovation to meet the rising demand for our bold, flavour-led whiskies.


InchDairnie features on BBC Landward
InchDairnie had the pleasure of hosting BBC landward at the distillery for a feature in the latest season of BBC Scotland’s Landward.


InchDairnie Leads LeBlanq’s Scotland Joyriding Weekend
September rolled around and it was soon time to take the lead for our main weekend with LeBlanq as their luxury whisky partner for the 2023/24 and this time we were in the heart of Perthshire at the beautiful Dunalistar Hotel Suites, on the banks of Loch Rannoch.


RyeLaw Awarded Highly Commended from IWSC
We are delighted to be awarded Highly Commended by the IWSC in the Design Award category.


Rob takes RyeLaw on a journey through the Norwegian Fjords, with LeBlanq
Last week, our Brand Ambassador Rob, joined LeBlanq for another unforgettable weekend in Norway.


Michelin-Star Chef Lorna McNee Visits InchDairnie
To get some inspiration for her dishes, Lorna visited the distillery in Fife to learn about our innovative process and to get a flavour of our precision distilled malted rye Scotch whisky.


RyeLaw Wins Gold
RyeLaw Fife Single Grain Scotch Whisky is awarded Gold by the Beverage Testing Institute.


RyeLaw Whisky Heads to Champagne with LeBlanq
At the end of June, our Chairman Ian and Brand Ambassador Rob attended LeBlanq’s first Joyride weekend of the year in Champagne, with Michelin-Star Chef Anthony Demetre, and cycling legends Greg Lemond and Nico Roche.