28.07.23 All
RyeLaw is Officially Launched in Germany
“A very special, extremely successful, innovative whiskey.” Joachim Teschke
The month of July saw our Managing Director, Ian Palmer, spend two fantastic days in Hamburg and Berlin, officially launching RyeLaw in Germany. Along with our distribution partner Kammer-Kirsch, we hosted two fantastic tasting events, in top whisky and cocktails bars in the respective cities.
Attended by industry experts, press and influencers, Ian spoke to the crowd of his great pleasure to, finally, bring RyeLaw to the European market and we are so pleased to see how well it has been received.
“The result is a truly special taste: a rye with a Scottish identity from InchDairnie. That was exactly what Ian Palmer was aiming for and it will be interesting to see how the distillery’s other excellent brands develop. Ian gives the whiskey the time it needs individually for this: “It’s ready when it is ready.“ Stefan Bugler , Whisky Writer.
“I was extremely surprised by the taste and the quality of the bottling. As a proven single malt Scotch whiskey enthusiast, other whiskeys rarely get lost in my glass. This one will be an exception. A real rye whiskey on the nose without any hint of solvent or glue, originating from 2017 and matured in virgin oak casks.” Joachim Teschke, Whisky Writer
“I’m not a big fan of rye whiskeys, because the already very spicy rye whiskey is usually (as with InchDairnie) matured in fresh oak barrels and thus gets even more spiciness. Too much spiciness for me in most cases. But the InchDairnie is different. It starts with a strong sweetness and vanilla note right from the start. The spiciness is there, but it doesn’t bother me. A very nice evening in a TOP bar with great food, interested guests and a very attentive Ian Palmer, who took the time for every guest! And the whiskey? Well I like him!” Peter Moser, Whisky Writer.
InchDairnie Distillery Commences ‘Pot Still’ Whisky Production and Breaks New Ground for Scotch Whisky Industry
RyeLaw is Officially Launched in Germany
“A very special, extremely successful, innovative whiskey.” Joachim Teschke
The month of July saw our Managing Director, Ian Palmer, spend two fantastic days in Hamburg and Berlin, officially launching RyeLaw in Germany.
InchDairnie attends Le Blanq’s Loch Lomond Preview at Fortnum and Mason
As part of our collaboration with LeBlanq – creators of the ultimate joyriding experience in some of the world’s most beautiful cycling and culinary destinations – RyeLaw from InchDairnie Distillery will be spotlighted at their Loch Lomond event.
RyeLaw rides along to Rioja with LeBlanq
Earlier this year, we announced our partnership with luxury cycling tour specialist, LeBlanq as their official Global Whisky Partner for 2023/24.
Fife Distillery has gone to the dark side
InchDairnie Distillery has gone to the dark side. Just for a short period.
Something’s Brewing in Distilling
Every year InchDairnie Distillery clears the calendar for up to two weeks to distil something out of the ordinary.
All Fired Up On Cask Research For RyeLaw
When we began to look at producing RyeLaw in 2016 we studied the definition of Rye Whiskey in America.
Using Heat Pumps at InchDairnie
Here at InchDairnie we are always looking for different ways to reduce our carbon footprint.
Sweden’s Whisky & Bourbon Magazine No.53
Writer and journalist Daniel Bruce paid a visit to InchDairnie, as part of his visit to distilleries across Fife.
Brewer and Distiller International: Sustainable Distilling
In the December issue of Brewer and Distiller International, published by the Institute of Brewing and Distilling.