“A very special, extremely successful, innovative whiskey.” Joachim Teschke

The month of July saw our Managing Director, Ian Palmer, spend two fantastic days in Hamburg and Berlin, officially launching RyeLaw in Germany.

As part of our collaboration with LeBlanq – creators of the ultimate joyriding experience in some of the world’s most beautiful cycling and culinary destinations – RyeLaw from InchDairnie Distillery will be spotlighted at their Loch Lomond event.

The secret is out. We are creating a true winter distillate using peated malted barley.

The name of the distillate, that will one day be mature whisky, is KinGlassie, named after the nearby village, and it is believed to be the first peated whisky from the Kingdom of Fife in modern time.